Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Alaska Department of Environmental Conservation
Food Safety and Sanitation Program
410 Willoughby Avenue
Juneau, Alaska 99811
Phone: | 877-233-3663 |
Report Foodborne Illness | 907-269-7501 |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | State Level |
Who Needs Certification | Must have one CFPM certified person present during hours of operation |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Recertification Requirements | Must take CFPM examination |
Notes:
Municipality of Anchorage: All facilities classified as F002 or F003 must have at least one CFPM. The department may require the operator of a permitted food establishment to have a CFPM present during all hours of operation if there is a documented inability to
maintain safe and sanitary food handling practices
County Health Department Links:
Anchorage Health Department |
Other Links:
Alaska Food Code | |
Anchorage Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓