Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
North Dakota Department of Health
600 East Boulevard Avenue
Bismarck, North Dakota 58505
Phone: | 701-328-2372 |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | NO |
Certification Requirements | County Level |
Who Needs Certification | Must have one CFPM certified person present during hours of operation in required Counties |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | Not Specified |
Recertification Requirements | Not Specified |
Notes:
Certified Food Protection Manager (CFPM) certification is required in Bottineau, Burke, McHenry, McLean, Renville, Sheridan, and Ward Counties. Certification is valid for 5 years in these counties.
County Health Department Links:
Bottineau County | |
Burke County | |
McHenry County | |
McLean County | |
Renville County | |
Sheridan County | |
Ward County |
Other Links:
North Dakota Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓