Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Maryland Department of Health
Office of Food Protection
6 St. Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: | 410-676-8400 |
Fax: | 410-333-8931 |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Not at State Level - County Requirements |
Certification Requirements | County |
Who Needs Certification | Must have one CFPM certified person in required Counties |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | Not specified at State Level |
Recertification Requirements | Must take CFPM course & Examination - at the County level |
Notes:
Certified Food Protection Manager (CFPM) certification is required in Baltimore County, Baltimore City, Howard County, Montgomery County, and Prince George’s County.
In these jurisdictions, CFPM certification is valid for 3 years.
County Health Department Links:
Baltimore County Health Department | |
Baltimore City Health Department | |
Howard County Health Department | |
Montgomery County Health Department | |
Prince George’s County Department of Health |
Other Links:
Maryland Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓