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Maryland

Food Protection Manager Regulations

Certivance avatar
Written by Certivance
Updated this week

Disclaimer:

We're not lawyers—just friendly helpers! 🧑‍🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉

Regulatory Contacts:

Maryland Department of Health

Office of Food Protection

6 St. Paul Street, Suite 1301

Baltimore, Maryland 21202

Phone:

410-676-8400

Fax:

410-333-8931

Website:

Food Protection Manager Certification Requirements:

Certification Required

Not at State Level - County Requirements

Certification Requirements

County

Who Needs Certification

Must have one CFPM certified person in required Counties

ServSafe Approved

Yes

Always Food Safe Approved

Yes

Accepted Training

Online, Classroom

Certification Expiration

Not specified at State Level

Recertification Requirements

Must take CFPM course & Examination - at the County level

Notes:

Certified Food Protection Manager (CFPM) certification is required in Baltimore County, Baltimore City, Howard County, Montgomery County, and Prince George’s County.

In these jurisdictions, CFPM certification is valid for 3 years.

County Health Department Links:

Other Links:

Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓

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