Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Oklahoma State Department of Health
Consumer Health Service
123 Robert S. Kerr Avenue
Oklahoma City, Oklahoma 73102
Phone: | 405-426.8250 |
Fax: | 405-900-7557 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | NO |
County Requirements | County Level |
Who Needs Certification | Must have one CFPM certified person at the County level |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years (County) |
Recertification Requirements | County Level |
Notes:
Certified Food Protection Manager (CFPM) certification is required in Oklahoma County/Oklahoma City and Tulsa County/City of Tulsa. Certification remains valid for 5 years in these jurisdictions.
County Health Department Links:
Oklahoma County/Oklahoma City | |
Tulsa County/City of Tulsa |
Other Links:
Oklahoma Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓