Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
New Mexico Environment Department
Harold Runnels Building
1190 St. Francis Drive, Suite N4050
Santa Fe, New Mexico 87505
Phone: | 505-827-2855 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | State Level |
Who Needs Certification | Must have one CFPM certified person. |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Recertification Requirements | Must take CFPM examination |
County Health Department Links:
Bernalillo County | |
City of Albuquerque |
Other Links:
New Mexico Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓