Our in-person classes are offered in two formats: public classes (open enrollment) and private on-site classes hosted at your facility. Pricing is per learner and reviewed annually.
Public classes are scheduled, open-enrollment sessions ideal for individuals and small groups. These classes are hosted by Certivance and include coffee, beverages, and light snacks.
Number of Learners
Price per Learner
1 – 3 | $140.00 |
4 – 6 | $135.00 |
7 - 10 | $130.00 |
Private classes are hosted at your facility and designed for teams. These classes require a minimum of 10 learners and are scheduled exclusively for your organization.
Number of Learners
Price per Learner
10 – 15 | $125.00 |
16 – 20 | $120.00 |
21 – 30 | $115.00 |
31 – 35 | $110.00 |
For large teams, multi-location coordination, or custom scheduling, please contact us for a quote.
Private in-person classes are typically scheduled for groups of 10 or more learners.
In some cases, exceptions may be available. Contact us for a quote to discuss your class needs.
Pricing effective January 1, 2026.
Food service managers and supervisors
Operators required to hold a Food Protection Manager certification
Teams who prefer in-person instruction and on-site testing
Foodborne illness prevention and TCS food safety controls
Allergen awareness and contamination prevention
Time and temperature control across the flow of food
Cleaning, sanitizing, and pest management best practices
Active managerial control and HACCP fundamentals
Government-issued photo ID
Pen or pencil for notes
This live, classroom-based course prepares learners for the ServSafe Manager exam through practical, real-world instruction.
Average class length: approximately eight hours
Led by Certified ServSafe
Instructors and Registered ServSafe Proctors
Designed to make compliance clear and easy to apply
Enrollment includes At the Pass, our pre-class study center with:
A digital study guide
Diagnostic quizzes
Practice exams
Exam preparation tools
The ServSafe Manager Certification exam is administered in person immediately after class by our proctors.
We currently administer the exam using a paper exam. Digital exam administration is planned for late 2026.
Upon successful completion, learners earn the ServSafe Food Protection Manager Certification, valid for five years and recognized nationwide.
Training aligns with FDA Food Code standards and meets Person in Charge (PIC) requirements in many jurisdictions. Local requirements may vary.
Manager 9th Edition)Single book: $80.00
Includes shipping, applicable tax, and the $12.50 ServSafe handling fee
Book not included with class enrollment
Quantity
Price per Book
10 – 15 | $63.25 |
16 – 20 | $62.31 |
21 – 25 | $62.00 |
26+ | $61.80 |
$7.50 per learner
Includes:
One color-printed certificate
One color-laminated certificate
Shipping to individual learners or a single facility
All certificate pricing includes printing, materials, and shipping.
Book and certificate pricing includes shipping and applicable taxes
Printed books include the ServSafe $12.50 handling fee (assessed by ServSafe, not Certivance)
