Certivance offers in-person proctoring for the following certification and professional development exams. These exams are administered on site by a Certivance-approved proctor and must be scheduled in advance.
In-person proctoring availability may vary by location and exam.
The following exams are available for in-person proctoring through Certivance:
ServSafe
Food Protection Manager Certification Examination
ServSafe Food Handler Course and Assessment
ServSafe California Food Handler
ServSafe Food Handler – Texas Course and Assessment
Hospitality and Restaurant Management 3.0
Controlling Foodservice Costs 3.0
Hospitality Human Resources Management & Supervision 3.0
Customer Service 3.0
Food and Beverage Management 3.0
Purchasing 3.0
Hospitality Accounting 3.0
Bar and Beverage Management 3.0
Nutrition 3.0
Hospitality and Restaurant Marketing 3.0
ServSafe Alcohol (where applicable)
Not all exams are available at all locations
Exam availability is determined by the issuing program and local scheduling
Scheduling links and instructions are provided separately
