Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Mississippi State Department of Health
570 East Woodrow Wilson Drive
Jackson, Mississippi 39216
Phone: | 601-576-7400 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | State Level |
Who Needs Certification | PIC must be SPFM andmust be present at the establishment during operational hours |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Recertification Requirements | Must take CFPM course & examination |
Other Links:
Mississippi Food Code | |
Mississippi Food Code and Facility Regulations Site |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓